Sensory Analysis

Our sensory analysis facility is designed to find the perfect match between consumer tastes and product sensory properties. We support product development and market positioning through comprehensive organoleptic quality tracking and analysis.

Key offering

Product Quality Tracking

  • Define tracking parameters and determine specific sensory characteristics for each product.
  • Monitor conformity of raw materials and final products, tracking changes due to raw material, process, or aging modifications.

Consumer Alignment

  • Ensure compliance with consumer taste and preferences.
  • Evaluate market positioning by studying the interaction between sensory aspects and consumer choices.

New Product Development

Conduct prospective studies, market evaluations, and segmentation analyses using sensory criteria to support innovative product design.

Facility & Equipment

Panels

Panels of consumers and panel of qualified subject

Testing Halls

Two halls equipped with white boxes featuring retractable walls (AFNOR NF.V.09.105), daylight , and color filters (red and green), with capacities of 8 and 13 boxes respectively.  

Data acquisition software in the laboratory or at home

Support Areas

  • A professional kitchen for hot and cold food preparation.
  • A storage room with climate-controlled chambers.

Accreditations

At Aerial, we ensure that every product meets the highest standards of sensory excellence, paving the way for successful market entry and sustained consumer satisfaction.

Accredited by COFRAC Essais (Accreditation No. 1-1883) – Scope available at www.cofrac.fr

Authorized by the INAO (National Institute of Origin and Quality)

for the organoleptic control of food products under Label Rouge.

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Sensorial Analysis experts

Staff__0006_Sophie Gavignet

Sophie Gavignet

Sensory Analysis Technician

GAbrait Photos_0005_Marine Lagardere

Marine Lagardère

Project Manager - Food industry

photos2_0001_Adelline Rapin

Adeline Rapin

Research Engineer / Head of the Sensory Analysis Lab

Staff__0010_Marie Hélène Desmonts

Marie-Helene Desmonts

Strategic Development Manager in Molecular Biology and Sensory Analysis