Our expertises skills - Aerial

Our expertise skills

Aerial is the preferred partner for your research, innovation and industrial development projects, whatever their stage of maturity.
With their proven know-how, our teams support you in terms of R&D, expertise and training.

Bio-industries pharmaceutical industry

Specific formulation for lyophilization and radiosterilization of active ingredients (living biological product, chemical and biological molecules, drugs, vaccines…);
Development and optimization of freeze-drying cycles and implementation at the pilot scale (early stage);
Support for the transfer to the industrial scale (scale-up);
Radiosterilization of medical devices (microencapsulated drugs, dressings, therapeutic proteins…).

Materials and environment

Improvement of physico-chemical properties by irradiation (polymers, composites…);
Radiosterilization of medical devices for single or implantable use;
Validation of the quality of ionization treatment;
Depollution and sanitation by irradiation.

Agri-food industry

Microbiological quality - food safety

Technological expertise in manufacturing processes;
Estimation of the microbiological shelf life;
Predictive microbiology;
Research, identification and typing of microorganisms;
Characterization of flora of technological interest (protection against pathogens).

Organoleptic quality

Why? Examples:

Research into specific organoleptic criteria;
Assistance in the choice of formulations or comparison with market products;
Evaluation of the DMD (Date of Minimum Durability).

How?

Hedonic tests (acceptability or preference) with consumer panels in the sensory evaluation laboratory or at home;
Descriptive analysis (sensory profile) with qualified panels, experts;
Analytical tests, discrimination tests. Search for specific organoleptic criteria.

Nutritional quality

Development of analytical methods for compounds of nutritional interest;
Determination of nutritional profiles and identification of bioactive molecules;
Nutritional audits
Technical support for the development and enhancement of food products.

Bio-industries pharmaceutical industry

Materials and environment

Agri-food industry

Microbiological quality - food safety

Organoleptic quality

Nutritional quality

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